Fueling Change in Hospitality

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Our Why

We see you - in the rush, the reset, the grind. This shop fuels our mission:
training that saves lives, free resources for teams, and a community that understands hospitality
from the inside out. Every purchase powers support. If you need help, take a breath and reach out.
We’re here - before service, after close, and every moment in between.

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Our mission is to make EVERYONE aware of mental health in hospitality.

How we got here

Founded in May 2019 by Kris Hall, The Burnt Chef Project began as a photography campaign that sparked raw conversations about burnout. Today, we’re a global social enterprise delivering accredited training, free resources, and backed by ever-growing community united by one mission.

Our impact so far

Our team - and a growing network of global ambassadors - pour their hearts into our mission every day, helping kitchens, bars, dining rooms and FOH spaces become places where mental health is talked about and supported.

8,000+ people

Directly supported through counselling and text services


182

Countries reached with our support and education

56,000

Health and wellbeing modules completed for FREE worldwide

View our 2023-2024 Social Impact Report by clicking below:​

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